Alright, I need your wisdom here. Got a Bottomless Brunch coming up with my crew this weekend and, look, I wanna get my money’s worth without turning into “that” messy brunch person by hour two. Timing feels tricky since I want to try all the drinks, order good food, and not spend half the time waiting for the next mimosa. Any tips for making sure we can squeeze max fun out of those precious hours? Anything y’all wish you’d done differently at your last brunch? Lay it on me—I do NOT wanna waste this brunch opportunity!
